Grappa di moscato d’Asti
selected pomace from Moscato d’Asti grapes destemmed before distillation.
the “Carlo Bocchino” pot still method.
stainless steel tanks for a period of at least six months.
clear colour. Powerful, intense and persistent nose, with hints of wisteria. Supple, caressing aromatic taste of Moscato grapes, with delicate citrus and honey notes.
40% by vol.