Grappa sigillo nero
selected marc of red grapes of Barbera d’Asti, Dolcetto d’Alba, and Nebbiolo.
in discontinuous alembics (Carlo Bocchino Method).
12 months in 8000-liter Slavonian oak casks.
Grappa Sigillo Nero is characterized by delicate aroma and clean, dry, and fragrant taste.
40% by vol.