Cantina Privata Ortiz
Made from: selected pomace from Piedmont.
Distillation: The Carlo Bocchino traditional pot still method. The distillate is obtained after having eliminated heads and tails during the distillation process, using copper columns with mushroom plates. .
Ageing: In stainless steel tanks for a period of not less than six months.
Sensorial profile: Transparent, crystalline color. Intense, penetrating aroma. Clean, dry taste with aromatic notes.